Porto Wine Market 2014 | Porto | 5 de Abril
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L'Alleu 2005

red

Average rating: 3.8 /5


Produced by:
Celler Vendrell Rived
Region:
MONTSANT, Spain
Varieties:
Garnatxa Negra, Samso
AVIN code:
AVIN7378684529364

Added by ryanopaz on June 28, 2009
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ryanopaz has reviewed the L'Alleu 2005 3.5 /5
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The nose is powerful with spicy fruits, cinnamon, eucalyptus, and cardamom. In the mouth big firm tannins, with medium acidity, and rich intense dark fruits. This wine needs a few years to calm down and come together.
1756 days ago  ·  Comment  ·  Show translations
gabriellaopaz has reviewed the L'Alleu 2005 4 /5
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60% Garnatxa Negra, 40% Samsó with alc. at 14.5% Aged for 10 months in oak. Deep rich notes of eucalytus and dark earth wrapped in a floral, mineral and black fruit bouquet. In the mouth, the wine is big with gripping tannins and bright acidity leading to a long layered cardamom and dark fruit compote finish. Still needs a few years to chill out, but very nice wine.
1759 days ago  ·  Comment  ·  Show translations
gabriellaopaz marked L'Alleu 2005 as tasted
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ryanopaz added L'Alleu 2005 to the cellar
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ryanopaz marked L'Alleu 2005 as tasted
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