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Review for Subsidio 2005

Red wine produced by Lima Mayer & Companhia in Alentejo, Portugal

  • 3 (in 5) by gabriellaopaz Wine Blogger

    Aragonez (80%), Cabernet Sauvignon (10%), Alicante Bouchet (10%) with 13.7% Alcohol I've just been thrown off my rocker. I tried this wine a month ago and it didn't even remotely carry the same flavor profile as it does now after just few hours of being decanted. Still showing a fabulous bouquet of dark berry and raw meat aromas followed by nuances of black pepper and African spice, while the palate jumped to life becoming rounder and fuller in the mouth. Showed a considerable amount more cassis and dark fruits by the end of the evening. 3.5/5  

    August 20, 2007 | Link to this note  |  Useful ()


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