Note for Chaminé 2006

Red wine produced by Cortes de Cima in Alentejo, Portugal

gabriellaopaz Wine Blogger Wine Blogger
3 (in 5)
14% Alcohol and a blend of Aragonez (Tempranillo) 51%, Syrah 37%, Trincadeira 4% Touriga Nacional 4%, and Cabernet Sauvignon 4%. Dark maroon/purple with lots of red fruit and blueberries on the nose. Medium body with a nice round mouthfeel, but lacking a bit in its pizazz. Most definitely a great wine for a good sausage and cheese pizza. August 6, 2007 | Link to this note
People think this note is   Useful  (1)



Add a comment Create an account to add a comment or login if you already are registered.





See all notes for Chaminé 2006