Review for Pena de Pato Dão 2006

    gabriellaopaz Wine Blogger August 10, 2007
    I was excited to have a white from the Dao full of native Portuguese grapes that I'm still trying to wrap my palate around, but unfortunately, I wasn't knocked off my rocker. I will say that the faint aromas of honey, buttercup and green banana are intriguing to me and make me want to try more wines with these grapes, but the palate was limp and left an oily unappealing mouthfeel. Although technically correct, I personally wouldn't seek out this wine.  
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