Note for Marquês de Borba Reserva 2003

Dark cranberry red with less concentration but equivalent clarity as the non-reserva. The nose is a dead ringer for typical cellar aromas of ancient dust intermingling with wet oak, cement and an overwhelming bouquet of red fruit. This wine is complex, intriguing in it's presentation and an overall fabulous experience. As you open pandora's box, aromas of big blooming violets emerge in front of cinnamon, clove, cassis, white pepper, wood and charcoal. Firm tannins that seem to hold tight for hours on end, but eventually ease to unveil rich ripe red fruit, rich black spices and a touch of black earth. Remain cautious when pairing this wine with food, because although the acidity is bright, the concentration of this wine needs rich meat dishes, thick stews or even cheese laden lasagna. October 17, 2007 | Link to this note