Wild Ferment 2008

Average rating: 4.5 /5

Wild Ferment 2008

By elloinos (change label)

Produced by:
Gaia Wines
Type:
White wine
Region:
Santorini, Greece
Varietals:
Assyrtiko
AVIN code:
AVIN3193961754611  /  Synthetic stopper  /  13,5%

Added by elloinos on December 16, 2009 /  + new year or type

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1 Reviews

  • 4.5 /5
    Markus Stolz ( 175 reviews ) Dec 16, 2009   
    Made from 80 year old vines, wild yeasts are used for the fermentation. Half the wine spends 4 months in barrel, and is then blended with its unoaked partner. Platinum color. Very dense and rich aromas of citrusfruits, minerals, and panfried butter - quite impressive. Its full bodied on the palate with a sublime acidity that adds to the structure. This wine shouts out for food, but if you are a little geeky, you can revel about it on its own. It is a bone-dry wine, and truly expresses its terroir. This is one of the real dense wines that touches the drinker deep down. I am in awe at this effort.
    Useful (4)  

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