Note for Beringer 2004 Alluvium, Knights Valley 2003

A lush, intense-cherry, blackberry core is given by the 76% Merlot, while the 15% Cabernet Sauvignon gives structure and adds depth to the dark fruit aromas and flavors. Small amounts of Malbec, Petite Verdot and Cabernet Franc contribute spice, orange zest, roasted coffee, and fruit nuances to the palate, giving an overall impression of plushness and depth. http://www.beringer.com/beringer/catalog/view_product.jsp?product_id=1495&cat_id=7016 August 23, 2007 | Link to this note