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Mas Donis Rosat 2008

rosé

: 3.5 /5


:
Capçanes
:
MONTSANT, Spain
:
:
AVIN1829538746551

ryanopaz on June 28, 2009
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gabriellaopaz has reviewed the Mas Donis Rosat 2008 3.5 /5
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80% Garnatxa Negre, 10% Merlot, 10% Syrah - Alcohol 13% Rosé made by “saignée” method; must not pressed. Temperature controlled fermentation (13º C - 15º C), maceration on the skins: 10 hours.Gorgeous light rasberry in color with a vibrant mineral and strawberry nose. In the mouth, the wine is medium bodied, showing good acidity and a long lush red fruit finish.
1943 days ago  ·  Comment  ·  Show translations
ryanopaz marked Mas Donis Rosat 2008 as tasted
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