Adegga

Description: Led by Stefano Botturi, head sommelier of the 1 star Michelin restaurant, Ristorante due Colombe, the tasting will explore and contrast various styles of sparkling wine from around the world, discussing the unique characteristics of each wine, how they differ despite similar production methods...  (more)

Description: Led by Stefano Botturi, head sommelier of the 1 star Michelin restaurant, Ristorante due Colombe, the tasting will explore and contrast various styles of sparkling wine from around the world, discussing the unique characteristics of each wine, how they differ despite similar production methods and maybe discuss the ideal occasions for enjoying each wine.

Cava Recaredo Reserva Particular 2002 (Spain)
Gran Reserva de la Finca 2006 (Spain)
Piper-Heidsieck Rare 1988 (France)
Tarlant Cuvee Louis NV (France)
Lenz Winery 2005 Cuvee (USA)
Chateau Frank 2006 Blanc de Blancs (USA)
Majolini Franciacorta Electo, Millesimato 2005 Brut (Italy)
Ridgeview Cavendish 2009 (Sussex, England)
Denbies Cubitt Reserve 2006 (Surrey, England) (Hide info)