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Results for tag "travel"
Wine Skin in Use
pBack in August a href="http://www.wine-girl.net/2008/08/wine-skin-for-t.html"I posted about the Wine Skin/a to be used for travel. It's a new "gadget" that is so simple I wish I'd thought of it. How did I not think of this?/p
pBasically it's bottle-shaped bubble wrap that seals, airtight,... (more)
in the côtes
It was damn cold in the Côtes last week - actually only about -2°C, but the sneaky breeze made it feel more-so. I didn’t see the sun at all on Thursday and Friday. As well as visiting Domaine d’Eugénie just in time for publishing in the Autumn Report, I managed to visit two [...] (more)
back from cuba
Our itinery took in a few days in Havana and a few days at the beach plus a 2-day unexpected 500km detour to the west to avoid the rage of hurricane Paloma. As an aside, Thomas Cook (Deutschland) decided to move us for safety’s sake, whereas Thomas Cook (UK) left all their UK customers [...] (more)
Old Favorites and Time to Reflect
As we returned home from our trip to California wine country, I was reminded of how fortunate we are to live in a place like the Willamette Valley and even though it was fun to see some old friends, and find some new favorites, it was great to get back home.
After being on the road for a... (more)
holiday time
It’s time for a break.
Back with updates from 20th November, and who knows - maybe the Autumn issue will also be out before the clock strikes December!
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holiday time
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Further explorations in New York City; dinner at Tia Pol
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Madeira: the missing link
pspan class=inline inline-rightimg src=http://www.andrewjefford.com/files/images/madiera6_0.jpg alt= title= class=image image-thumbnail width=75 height=75 //spanThis blog is an edited version of a Madeira ‘masterclass’ I gave at the Portuguese Embassy in London on October 29th 20/p
div... (more)
rigi - canton zug
Two weekends ago we visited friends who live in Zug. Just 20 minutes drive away is the (bottom of the) hill of Rigi which reaches almost 1,800 metres. It was a picture-postcard kind of weather, so I include for you my postcards…
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rigi - canton zug
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Sauerkraut Ascended to Heaven
I’ve said it again and again…..one of my favorite regional dishes in Europe is a platter of choucroute garnie (garnished sauerkraut), as served in Alsace, France. The difference from choucroute garnie as served in American bistros and brasseries is enormous. Oh, sure, we do fairly... (more)
Wine Bloggers Conference & Ohio Wines
Tomorrow we take off for sunny California. Of course, I'll be on the northern end, where the weather is comparable to here, so it should be lovely.
Kevin and I are spending a day in my favorite city, San Francisco, before heading to Sonoma. We're specifically heading to Santa Rosa to the Wine... (more)
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