Wine Blogs
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Results for tag "seafood"
Part 1- Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast
Editor’s Note: After reading the title of this post, you may be pondering why Catavino has an article on North-East Chinese cuisine, which is a very good question. Edward Ragg, our Chinese correspondent, has been sharing his experiences living in Beijing as a wine consultant, which have... (more)
Food, Wine, Culture TV: Episode10: Part2- Mike vs. Greg “The Showdown”
Food, Wine, Culture TV: In Episode 10-Part 1 Michael invited beer expert and close friend Greg Bissonette to come by for a beer vs. wine with mussels tasting. Well in this episode, the mussels are ready, the beers and wines are poured, and the boys are ready to duel- Beer vs. Wine. Greg [...] (more)
Food, Wine, Culture TV: Episode 10: Beer (Greg) vs. Wine (Mike)- Mussels Part I
Beer vs. Wine. Mussels vs. Mussels. Michael vs. Greg. Good vs. Evil..well you get the picture. Today Michael has friend and beer expert Greg Bissonette over for a friendly dual of mussels paired with beer and wine. Don’t forget to check back for Part II- “The Battle... (more)
Oceanaire Wine Dinner Preview
Yesterday, Julie (Wine Me, Dine Me) and I had the great pleasure to meet with Andrew Cecil, Ass't General Manager of Oceanaire. We were given a lovely complimentary preview of their upcoming wine dinner. From what I understand, the wine dinner is the first time our particular Oceanaire has... (more)
Food, Wine, Culture TV - Episode 8: Two easy seafood dishes and Italian White Wines
Food, Wine, Culture TV- The Real Episode 8: Today we’re making fried calamari and lobster which I pair with a couple white wines from Soave (Veneto, Italy) that I tasted in Episode 7 (here). Join me for a 12 minute journey into some great seafood and good wines!
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Food, Wine, Culture TV: Episode 3- Scallops, Pork, Wine and Beer- Cooking and wine pairing!
Foodandwineblog.com’s Food, wine, culture TV Show! In this third episode, I make two simple yet delicious dishes (one is noblepig.com inspired!) and try a few different beverage pairings in our recently (and ongoing) renovated kitchen. Carlos L is back on guitar, the dogs are wandering... (more)
Le Bernardin--NYC
When you visit a famed restaurant like Le Bernardin, a restaurant with three Michelin stars and four stars from the New York Times, you expect a stellar experience. Its vaunted reputation creates high expectations. I had never been to Le Bernardin before, but I had read much about it. When I made... (more)
Restaurant Review: Luna Del Sea - Baltimore, MD: Fresh seafood, good service, crab imperial galore!
Overview
Ambiance: Casual attire
Food: Upscale yet traditional seafood
Not extensive, pricing a bit high, “house” wines were OK.
Service: Our severs were very friendly and attentive. Great dinner recommendations, little wine knowledge.
Overall rating: Tier 1 - 3.0/ 5.0 - Fresh... (more)
McCormick & Schmick's Seafood Restaurant
It is always a major disappointment when a restaurant that you usually enjoy serves a dinner that just does not satisfy. Unfortunately, I had such a disappointment last night.After attending a wine auction (which I will talk about soon in another post), we stopped by McCormick & Schmick's... (more)
Half Moon Bay Cellar Surprise—A Tasty 10-Year-Old Treat
I was pleasantly surprised the other night to find a bottle of 10-year-old Riesling stashed away in the cellar. I'd apparently set it aside some years ago, after acquiring several bottles from the old Obester Winery located in Half Moon Bay about a half hour's drive south on majestic Highway... (more)
WineHunterBeat — Traveler’s Guide to Wines...
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16 Jan 2008
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