I go through all of this fuss? Because I’ve got a bottle of Falesco Sangiovese Umbria IGT that we picked up at the Vineyard Italian tasting . , Batman!” But the real question is, would you like it? (more)
And boy does it taste good! I purchased this bottle of 2001 Deerfield Ranch Sangiovese from WineQ in one of my recent club shipments. It costs $21.99 through WineQ (free shipping if you spend $35!), had a real cork closure, and clocks in at... (more)
is all about tasting the rustic and savory flavors of earth. Look for the following flavors or scents when tasting Sangiovese: Fresh Cherry Sun Baked Earth Spice Clove Licorice Thyme Wood Toast Dried Orange Peel... (more)
Original Review, May, 2008: The Chez Ray Sangiovese, 2004, was made from Lodi grapes, fermented warm, with a combination of French and red cherry. I don't notice the tannic backbone any longer, suggesting the (more)
I am not going to lie to you, this week's wine was a corked Sangiovese. I'm not going to insult the maker by listing or photographing the wine here. We you want to know what 'corked' means or would like to learn more about (more)
Red
Objective: Send Agent Red back to his early wine roots Mission Status: Accomplished!
Current Winery: Kaz Winery
Wine Subject: 2005 ‘Plunge’ Sangiovese
Winemakers: Mister Kaz
Backgrounder:
In early 2004, Agent Red was merely a casual wine... (more)
Alexander Valley Vineyards, Sonoma County, Healdsburg, California
Varietal: Sangiovese
Packaging: 750 ml bottle, screw cap
Alcohol: 13.5%
Our Rating:you crack open a bottle of Alexander Valley dry Rosé of (more)
not had many Washington State wines. This is certainly the first Sangiovese that we have had from Washington. On a visit to see Eric of SalemSyrah brings strength to the wine adding additional depth and body. (more)
Alexander Valley Vineyards, Sonoma County, Healdsburg, California
Varietal: Sangiovese
Packaging: 750 ml bottle, screw cap
Alcohol: 13.5%
Our Rating:you crack open a bottle of Alexander Valley dry Rosé of (more)
: Laird & Company, Scobeyville, NJ. Antonelli’s Montefalco Rosso is typically a blend of 65% Sangiovese with 15% Sagrantino and 10% each of Cabernet Sauvignon and Merlot. about power. If you’re looking for a lovely example of what (more)