Wine Blogs
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Results for tag "rhone"
VILLA DIXON DEGUSTATION (11/28/2008)
pLast night, a few of us got together at Villa Dixon to celebrate Earl and Diane's launch of their new online cookbook of the Wine and Food Foundation of Texas. All the recipes from last night came from this cookbook and are from the best chefs in the great Lone Star State. Although I am friends... (more)
2003 Maison Bouachon Roquebrussane - Saint Joseph
Mission Codename: The Saint of the northern Rhone
Operative: Agent White & Agent Red
Objective: Find a delicious value oriented northern Rhone wine for our operatives.
Mission Status: Accomplished
Current Winery: Maison Bouachon
Wine Subject: 2003 Roguebrussane – Saint-Joseph AOC... (more)
Domaine de la Janasse - Chateauneuf du pape VV 2000
amateur du velouté de texture de la cuvée chaupin du domaine j'etais préssé de dégusté cette cuvée.
Couleur : un poupre intense vin tres foncé
Nez : intense de fruit mu, de notes torréfiées sans impression de sucrosité, ni de boisé... (more)
Le blog des dégustations de vin
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24 Nov 2008
Thanksgiving 2008: Wine (and beer) recommendations for any Thanksgiving feast!
The Pilgrims Drank Wine - By Michael Mohammadi (see below for Greg’s beer recs)
Thanksgiving is my favorite day of the year. I love it’s simplicity- no gifts, costumes or expectations, just a celebration to give thanks for good health, friends, family and, despite the hard times, our... (more)
Why yes, I'd be delighted
Some wine bloggers are so well-known that they actually receive samples from wineries, which they may then review on-line.br /br /Needless to say this has not happened to me, yet. Probably a good thing, as the ethics of the matter confuse me somewhat. Very recently, Tom at a... (more)
Week(end) Round-Up
Jean-Philippe Charpentier, Vin de Pays des Coteaux de Peyriac Rouge, 2003: A clean, lean and elegant wine from around the Minervois region. I’ve no idea what the cepage is, but I believe there to be a good portion of Carignan and maybe some Mourvedre and Grenache. Strawberries, thyme and... (more)
Birthday Dinner Chez Pelz
pLast night, our friends convened at our house to celebrate the birthdays of our friend Lauryl and myself. For the occasion, the food was as follows:brbrAppetizer: Melted brie with home-made crispy hazelnut bread and red pepper jam (prepared by Shannon)brbrEntree: Whole bone-in pork loin chop... (more)
Rouladins
Rouladins (pronounced emroo-LAH-dins/em) are an old family favorite from my growing up years. I have never seen a recipe for them in any cookbook, and so don't know what ethnic origin they may be or what variations on them may exist. They make for a very simple recipe. You start with beef round... (more)
2005 Domaine du Joncier Lirac **
Deep color, almost opaque. Tightly wound nose of wild flowers and wood. This is a very good, wintery bistro wine from an outstanding vintage. According to fellow blogger a href="http://vignauvavino.blogspot.com/2008/10/lirac-domaine-du-joncier-2005.html"Dave Treiger/a, this Lirac was, "Made from... (more)
One Day in Avignon
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