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Results for tag "restaurants"
Five Great BYO Restaurants in Baltimore to Battle This “Recession”
Eating out can get very expensive. Often, the beer or wine tab alone is enough to keep people at home. But sometimes it feels great to have someone do all the cooking and cleaning while just enjoying your company. And though it may be fun to splurge on a nice bottle of wine or a [...] (more)
Top 10 Food Blogs, from the Times online
The Times today carried a list of a href="http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article5238429.ece"Top 10 Food Blogs/a, compiled by Simon Majumadar of the excellent a href="http://www.doshermanos.co.uk/"Dos Hermanos blog/a. He very kindly included this blog in his list!br... (more)
Have an extra $1000? White Alba Truffle dinner at Sotto Sopra!
Here’s the release- the title says it all! 9 course dinner with everything from Kobe beef to Fois Gras…most of it covered in fresh white Truffle brought over from Alba (Piemonte). I’ve come up with some interesting, off-the-wall wine pairings and on Wednesday, December 10th,... (more)
Belgian food and rugby
a href="http://www.wineanorak.com/blog/uploaded_images/rugby-767222.jpg"img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 251px; TEXT-ALIGN: center" alt="" src="http://www.wineanorak.com/blog/uploaded_images/rugby-767118.jpg" border="0" //aOne of the advantages... (more)
DC Restaurant Review: Corduroy on 9th Street
Info: 1122 Ninth Street NW, Washington, DC 20001 Phone: 202.589.0699
Hours: Dinner: Monday - Saturday: 5:30pm - 10:30pm, Lunch: Tuesday - Friday: 12:00pm - 2:00pm
Dress Code: Jackets are Preferred for Gentlemen (shorts and hats are not permitted)
Chef and Owner: Tom Power
Kim and I were in... (more)
Day 5 in Washington DC: Monuments, Dim Sum, Irish Pubs & more!
By Greg B. By Tuesday, most of us are pretty overloaded from the conference. It takes a lot of energy just to maintain a good, productive scientific conversation normally, let alone in dim, randomly fluctuating lighting surrounded by the dull roar of 31,000 people talking, walking, moving, etc,... (more)
Stunningly Good Champagne
Sometimes a wine is so good that you immediately have to get on a plane and fly to Italy for five days just to calm down, which is apparently what happened to me after I went to the Champagne Jacques Selosse dinner at 11 Madison Park about a week and...
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Day 4: Chinatown, RFD, Busboys & Poets, Saint-ex and Brickskeller
By Greg B. For lunch today, we ate at the Szechuan House (748 6th st NW Washington DC). Minimal food to order from at first, though if you want there is a menu you can order from. We opted to eat the lunch species, which were rather cheap (plate o’ food and a drink, $6). [...] (more)
Day 3: Oyamel Redux and Marrakesh Palace Dinner
By Greg B. Day three was mostly full of science, once again something I wont go into detail about here. The morning and afternoons were spent in the poster sessions, learning about various thalamocortical projections and looking at some decision making, fMRI human studies. However, there was... (more)
A weekend in Cork and some more old(ish) Bordeaux
I visited a restaurant that I had never been to in Cork over the weekend. Flemings restaurant is located out in Tivoli, a short drive from the city centre but this Country House feels as if it is located a good bit further out. Despite an entry akin to Fawlty Towers we had a wonderful meal and I... (more)
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