Wine Blogs
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Results for tag "meat"
Friday fundamentals: meat rest
Cooked meat has been through a lot. Exposure to heat excites cells, alters secondary and tertiary peptide bonds (science!) and denatures proteins. Makes them contract. It can be messy business and is why a freshly cooked, cut steak spills so much juice on your cutting board. To make sure that... (more)
Buying Organic? You’re wasting your money.
As both a mother and a foodie, it is important to me to buy the best food possible for my family. This means foods in their most delicious, nutritious, and safe states, all while sticking to an ever-decreasing food budget. I don’t live within a reasonable distance to any great... (more)
Doctor’s Prescription in Spain: More Meat, More Wine, More Fat, More Excitement
I can’t even start this post without smiling, because the experience was so odd and enjoyable, the mere thought of it brings a big broad toothy grin to my face. My cat is even looking at me odd as I giggle alone, thoroughly enjoying the moment.
I’ll let you in on my little secret, I... (more)
Chill Weekend with Friends and Family
It’s been awhile since we really blogged. You know the original blog post, a wrap up of the blogger’s life and ideas that pop in their heads. Usually we write in a more educational manner trying our best to educate. Today is different. This weekend we had a perfect storm of visitors.... (more)
Meatout? Hell, No!
One of those strange coincidences. First, today is the annual observance of Meatout. What is Meatout?"Meatout is an international observance helping individuals evolve to a wholesome, nonviolent diet of fruits, vegetables, whole grains. The purpose is to expose the public to the joys and... (more)
Grass-Fed or Not?
This is a food post, really, because this here wine-lover drinks only in the context of a meal. In this case, it’s a tale of two steaks: one grain-finished, one exclusively pasture-raised and grass-fed.
Before I tell the rest, I should say that I’m a Michael Pollan fanatic. The... (more)
Venison food and wine pairing
Venison food and wine pairingIn the San Marcos Record article entitled 'A Hunter's Cuisine,' Melissa Dunson offers tips on preparing a variety of venison-based meals, including hints on how cooks can work with the wild game's natural flavor.Local hunters, processors and the Department of... (more)
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