Wine Blogs
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Results for tag "blackberry"
Crepes and Beer Pairing
By Greg B. Crepes are among some of the simplest foods to prepare, ingredient wise but are fairly complicated to do well. Below I’m going to take you through my crepe recipe, which I think turn out pretty well as a dessert crepe (but the recipe can be modified to suit the food you want [...] (more)
Baby!
I propped her up one day over the summer when she could sit up but not very well in between these boxes of unlabelled Valle Rhine and Vignoles. first taste of a local blackberry (more)
A little more from Cahors: Chateau du Cèdre “Le Prestige” 2004
Chateau du Cèdre, “Le Prestige”, Verhaeghe et Fils, 2004, 13.5% ABV
Picked up this wine from Fallon & Byrne for €18.95 two months ago and while I’m not one for “laying down” wine, I’ve only just got around to opening it
How did the Chateau du Cèdre go... (more)
More Medals
I am happy to tell you the Blackberry and Cherry won Silvers at the Pacific Rim International Wine Competition and the Cranberry and Cherry won silvers at the Tasters Guild International Wine Competition. (more)
Finger Lakes Wine Competition
GOLD MEDAL WINNER NOTIFICATIONIt gives me a great deal of pleasure to inform you that our competition held in Rochester, NY on March 29th & 30th has awarded you GOLD MEDALS for the following wines:Sainte Genevieve Winery American BlackberryThis is the type of email a girl like me likes to see. (more)
Stone House Vineyard Olympic Australian 3 Pack
Stone House Tempranillo 2005
Tempranillo is perhaps one of the most versatile red grape varieties in the world. Known as the Spanish Cabernet Sauvignon, this wine has a floral note, with a slight perfume of frangipane and a little mint. Its rich bramble berry, violet and red pepper palate is... (more)
Chianti: Colli Senesi
Bud-man made his famous spaghetti for me this weekend, so I bought the only wine he'll drink: Chianti. I was in luck. While on my usual Saturday shopping trip at the local H.E.B., my favorite wine steward was offering several different wines to taste. He had 2 Pinot Grigios (one by Colli... (more)
Chateau Ferrière 2003
This was the wine we brought to Bordeaux the Bordeaux night.A really lifted nose, showing fresh blackcurrant and berry fruits. The tannins are completely in keeping with the fruit and acidity. I get lots of toasted oak on the palet. Ripe and supple presence, really crisp style with freshness.... (more)
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