Mesquita has reviewed the Tsinandali Special Reserve 2007 4 /5
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Beautifully balanced nose with the mouth: the crispness and light acidity provided by these varieties, laying on the barrel aging for 9 months helps building up the structure of the wine with some notes of honey and ripe grape. Great to combine with grilled seafood.
1610 days ago  ·  Comment  ·  Show translations